How to Make a chinese noodles ? Try this recipe 🍝️

 Sure, here's a simple and delicious Chinese noodles recipe:

### Chinese Stir-Fried Noodles

#### Ingredients:

- 200g (7 oz) Chinese egg noodles

- 2 tablespoons vegetable oil

- 2 cloves garlic, minced

- 1 small onion, thinly sliced

- 1 bell pepper, thinly sliced

- 1 medium carrot, julienned

- 100g (3.5 oz) snap peas or snow peas

- 2-3 spring onions, chopped

- 100g (3.5 oz) cooked chicken, beef, or shrimp (optional)

- 3 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon hoisin sauce

- 1 teaspoon sesame oil

- Salt and pepper to taste

#### Instructions:

1. **Prepare the Noodles**:

   - Cook the Chinese egg noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

2. **Make the Sauce**:

   - In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.

3. **Stir-Fry the Vegetables**:

   - Heat the vegetable oil in a large wok or skillet over medium-high heat.

   - Add the minced garlic and stir-fry for about 30 seconds until fragrant.

   - Add the sliced onion, bell pepper, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. **Add Protein (Optional)**:

   - If using cooked chicken, beef, or shrimp, add it to the wok and stir-fry for another 2-3 minutes until heated through.

5. **Combine and Cook**:

   - Add the cooked noodles to the wok.

   - Pour the sauce over the noodles and vegetables. Toss everything together until well combined and the noodles are evenly coated with the sauce.

   - Stir-fry for an additional 2-3 minutes to ensure everything is heated through.

6. **Serve**:

   - Remove from heat, sprinkle with chopped spring onions, and serve hot.

Enjoy your homemade Chinese stir-fried noodles!